Indian shrimps curry

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Indian shrimps curry


Ingredients
  • Cleaned shrimps ½ kg
  • Yogurt ½ cup
  • Ginger garlic 1 tbsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Cumin 1 tsp
  • Coriander 1 tsp
  • Tomatoes 2 blended
  • Onion 1 cup chopped
  • Vinegar 2 tbsp
  • Oil ½ cup
Ingredients for baghar
  • Curry leaves 20
  • Mustard seeds ½ tsp
  • Fenugreek seeds ¼ tsp
Method
  • Heat oil add all ingredients of baghar with chopped onion, fry till light golden add blended tomatoes with all the seasonings, vinegar, yogurt, ginger garlic and fry well add shrimps, cover and cook for 10 to 12 minutes, serve garnished with coriander and green chilies.

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