Gur papdi
Ingredients
- Wheat flour 200 gm
- Edible gum 75 gm
- Almonds pistachio sliced ½ cup each
- Cardamom powder 1 tsp
- Ghee 200 gm
- Jiggery 250 gm (glass jiggery)
- Poppy seeds 4 tbsp
- Grated coconut 3 tbsp
Method
- Heat 100 gm ghee and fry edible gum when it swells remove from fire cool and crushed, in the same pan add remaining 100 gm ghee fry wheat flour for 10 minutes till nice aroma released add poppy seeds, grinded green cardamom, nuts, remove from fire add crushed gum, jiggery, mix well, again cook for 2 minutes, stirring continuously, spread evenly in a greased thali, cut in pieces.
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