Chicken rezala
Ingredients
- Boneless chicken ½ kg
- Ginger garlic 1 tbsp heaped
- Coriander powder 1 tbsp heaped
- Turmeric ¼ tsp
- Salt 1 tsp
- Allspice 1 tsp
- Yogurt ½ cup
- Brown Onion ½ cup
- Oil ½ cup
- Saffron ¼ tsp
- Kewra water 1 tsp
- Coriander leaves ½ cup
- Green chilies 6
Method
- In a blender grind together coriander, green chilies, brown onion, heat oil add ginger garlic paste with dry seasonings and yogurt, fry for 10 minutes add chicken with blended mixture, fry well add ½ cu water, cover and cook till chicken tender lastly add saffron and Kewra water, leave it on dum. Serve with paratha.
Chef’s salad
Ingredients
- Boneless chicken breast boiled 1 cup
- Iceberg lettuce 2 cups
- Hard boiled eggs 2
- Tomato 1 cut into julienne
- Cucumber 1 cut into julienne
- Cheddar cheese cut into cubes ½ cup
- Mayonnaise ½ cup
- Cream 2 tbsp
- Ketchup 3 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Paprika ½ tsp
- Chili sauce 1 tbsp
Method
- Mix all together, serve on bed of salad leaves.
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