Beef dorian salad
Ingredients
- Roast beef or hunter beef cut in julienne 2 cups
- Capsicum 1 cut into julienne
- Tomato 1 cut into julienne
- Onion 1 thinly sliced
- Green olives 4
- Black olives 4
- Salt ½ tsp
- White pepper ½ tsp
- Lemon juice 3 tbsp
- Olive oil 3 tbsp
- Black pepper crushed ½ tsp
- Salad leaves for garnish
Method
- Mix altogether in a bowl; serve over a bed of salad leaves.
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