BBQ chicken biryani platter

BBQ chicken biryani platter

 

Ingredients

• Chicken boneless cubes ½ kg
• Ginger garlic 2 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Allspice 1 tsp
• Turmeric ½ tsp
• Yogurt ½ cup
• Orange color pinch

Ingredients for rice

• Rice ½ kg soaked for 30 minutes and boiled with salt until done.
• Oil ¼ cup
• Chopped onion 2 tbsp
• Brown onion ½ cup
• Ginger garlic 1 tbsp
• Chopperized tomatoes 2
• Salt ½ tsp
• Chili powder ½ tsp
• Yogurt ½ cup
• Chopped coriander leaves 2 tbsp
• Green chilies 2 chopped
• Kewra water 1 tsp

Method for chicken

• Marinate chicken with Ginger garlic 2 tsp, Salt 1 tsp, Chili powder 1 tsp, Allspice 1 tsp, Turmeric ½ tsp, Yogurt ½ cup, Orange color pinch, leave for 30 minutes, heat ¼ cup oil, put chicken on skewers and pan fry until done, give dum of coal, keep aside.

Method for rice

• Heat ¼ cup oil fry brown onion with ginger garlic paste and chopperized tomatoes, add salt and pepper with ¼ cup water and fry well, add ¼ cup yogurt, fry well, add in boiled rice with chopped greens, top with Kewra water, leave it on dum for 15 minutes on low flame.

To assemble

• Mix rice, remove in a platter, and serve with chicken skewers on top and kachomber on one side.