Spicy enchiladas

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Spicy enchiladas


Ingredients
  • Tortillas 8
Ingredients for sauce
  • Oil 2tbsp
  • Garlic paste ½ tsp
  • Tomato purees 4 tbsp
  • Tomato 1 can peeled
  • Sugar 1 tsp heaped
  • Salt ¾ tsp
  • Crushed red pepper 1 tsp
  • Oregano ½ tsp
  • Cheddar cheese ½ cup
  • Mozzarella cheese ½ cup
  • Sour cream ½ cup
Ingredients for filling


  • Boneless chicken breast 3 cut into tiny cubes
  • Chopped onion 1 cup
  • Garlic paste 1 tsp
  • Chili powder 1 tsp
  • Cumin powder 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Mushrooms sliced 6
  • Jalapeno pepper slice 2
  • Fresh cream 3 tbsp
  • Vinegar 2 tbsp
  • Oregano ½ tsp heaped
  • Capsicum 1 finely chopped
Method for filling
  • Heat 2 tbsp oil, adds garlic paste and onion, and fry for 2 minutes add chicken, fry for 5 minutes, and add in all the remaining seasonings. Cook till done for 8 to 10 minutes, remove and keep aside.
Method for sauce
  • Heat oil add garlic with 1 can of peeled tomatoes and Oil 2tbsp, Garlic paste ½ tsp, Tomato purees 4 tbsp, Tomato 1 can peeled, Sugar 1 tsp heaped, Salt ¾ tsp, Crushed red pepper 1 tsp, Oregano ½ tsp, cook for 5 minutes till sauce thickens. Remove.
To assemble
  • Heat 1 tbsp oil in a frying pan, fry the prepared tortillas 1 at a time for few seconds till soft, take a tortilla, spread with 1 tbsp of salt, place filling in the center and role, repeat with all the tortillas, put them in oven proof dish, spread some sauce on base, place role enchiladas in a line, pour sauce on them, sprinkle with grated cheese, drizzle 2 to 3 tbsp sour cream, cover dish with foil and bake for 20 minutes on 180 degree C.

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