Smoked keema
Ingredients
- Beef mince ½ kg
- Oil ¼ cup
- Onion 1 grinded
- Ginger garlic 1 tbsp heaped
- Yogurt 1 cup
- Salt 1 tsp heaped
- Allspice 1 tsp
- Green Cardamom grinded ½ tsp
- Kabab cheeni grinded ½ tsp
- Chili powder 1 tsp heaped
- Nutmeg grinded ¼ tsp
- Mace grinded ¼ tsp
- Poppy seeds 1 tbsp grinded
- Desiccated coconut 1 tbsp grinded
- Cashew nuts 10 grinded
- Kewra water 1 tsp
- Onion rings and mint leaves for garnish
Method
- Heat oil add onion, fry for 5 minutes till light brown, add ginger garlic paste, remove from fire, keep aside, marinate mince with yogurt and all the seasoning for 1 hour, add to the pan of onion and give dum of coal, now cover and put to cook for 20 minutes until done. Sprinkle Kewra water, serve garnish with onion rings and mint leaves, serve with puri or paratha.
Comments