Shola
Ingredients
- Rice ½ kg
- Mutton mince (kutta howa) ½ kg
- Moong daal with husk 1 cup
- Yogurt ½ cup
- Chopped spinach 2 cups
- Dill chopped 2 tbsp
- Onion sliced 2
- Ginger garlic paste 3 tsp
- Chili powder 3 tsp
- Turmeric ½ tsp
- Salt 2 tsp
- All spice powder ½ tsp
- Tomatoes 2 chopped
- Coriander powder 2 tsp
- Oil 1 cup
Method
- Wash and soaked1/2 kg rice and 1 cup moong daal. Fry 2 sliced onions in 1 cup oil till light golden take out half the onion and oil and keep aside for garnish, add ½ kg mutton mince, 3 tsp ginger garlic paste, 3 tsp chili powder, ½ tsp turmeric powder,2 tsp salt, 2 tsp coriander powder with 2 finely chopped tomatoes and cook till mince half done add in 2 cups chopped spinach and ½ cup yogurt cook for 10 minutes then add the soaked rice and daal with 3 cups of water, cover and cook till all done, lastly add dill and mix very well with wooden spoon. Before serving garnish it well with brown onions, green chilies, ginger slice and left over oil.
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