Shahi koftay
Ingredients
- Mince ½ kg
- Roasted Gram 1 tbsp heaped
- Poppy seeds 1 tbsp
- Allspice 1 tsp
- Salt 1 ½ tsp
- Chili powder 1 tsp heaped
- White cumin roasted and crushed 1 tsp
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 4
- Onion 1 large sliced
- Brown onion 2 tbsp grinded
Method for koftay
- Grind your mince well in chopper, with raw onion, fried onion, add to it grinded roasted gram, poppy seeds grinded, allspice, salt, chili powder, roasted cumin, mace and nutmeg, mix all well, make into ball, keep aside.
Ingredients for curry
- Brown onion grinded ½ cups
- Ginger garlic 1 tbsp
- Coriander power 3 tsp
- Chili powder 2 tsp
- Salt 1 tsp heaped
- Turmeric ¼ tsp heaped
- Yogurt 1 cup
- Mixed whole spices 1 tsp
- Oil ½ cup
- Almonds and pistachio sliced fried for garnish
- Boiled eggs 2 for garnish
Method for curry
- Heat oil add whole spices with all the dry ingredients, beaten yogurt and ½ cup water, fry well when boil comes, add kofta, cook on low flame add water for 1 to 2 cups for gravy, cook till thick gravy left, serve koftay with fried nuts and boiled eggs.
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