Sesame chicken bites with minty dip
Ingredients
- Boneless chicken cubes ½ kg
- Ginger garlic paste 1 tbsp
- Soya sauce 1 tbsp
- Crushed red pepper 1 tsp heaped
- Black pepper ½ tsp
- Salt 1 tsp
- Baking powder ½ tsp
- Lemon juice 1 tbsp
- Egg 1
- Corn flour 2 tbsp heaped
- Yogurt 2 tbsp heaped
- Sesame seeds 2 tbsp to sprinkle
Ingredients for mint dip
- Hung curd 1 cup
- Coriander leaves ½ cup
- Mint leaves ½ cup
- Green chilies 2
- Garlic ½ tsp
- Salt ½ tsp
- Roasted and rushed cumin ½ tsp
Method for dip
- Hang curd in a muslin cloth for 1 hour, beat well and grind together coriander mint leaves, garlic to a paste, add to the hung curd mixture with salt and cumin, mix well and serve with sesame chicken bites.
Method for bites
- Marinate chicken with Ginger garlic paste 1 tbsp, Soya sauce 1 tbsp, Crushed red pepper 1 tsp, heaped, Black pepper ½ tsp, Salt 1 tsp, Baking powder ½ tsp, Lemon juice 1 tbsp, Egg 1, Corn flour 2 tbsp heaped, Yogurt 2 tbsp heaped for 1 hour, lift pieces of chicken, roll in sesame seeds, freeze for 1 hour, then deep fry. Serve with dip.
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