Pineapple soufflé
Ingredients
- Pineapple tidbits 1 cup
- Cream whipped 300 gm
- Gelatin 1 tbsp
- Pineapple syrup ¼ cup
- Milk 1 ½ cup
- Caster sugar ½ cup
- Eggs 2 separated
- Flour 1 tbsp heaped
- Yellow color pinch
- Pineapple essence few drops
Method
- Soak gelatin and pineapple syrup, cook till dissolve, mix sugar, yolks, flour and milk, cook on low flame, stirring continuously till thick, remove add gelatin, pineapple pieces, fold in fresh cream, beat egg white stiff and fold in the mixture with essence and color, mix slightly, remove in a serving bowl put in a fridge to set decorate with cream, pineapple cubes and cherries.
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