Orange Mousse Cake

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Orange mousse cake


Ingredients for sponge cake
  • Eggs 2
  • Sugar 2 ounce
  • Flour 2 ounce
  • Baking powder ½ tsp
  • Vanilla essence 1 tsp
  • Keeno slices 2 cups
Ingredients for filling
  • Eggs 3 separated
  • Milk ½ cup
  • Gelatin powder 2 tbsp
  • Sugar 5 ounces
  • Fresh cream whipped 1 ½ cup
  • Keeno chopped ½ cup
  • Orange color few drops
Method
  • Make sponge cake, bake in an 8 inches pan, keep aside.
Method for filling
  • In sauce pan mix milk, egg yolks, 2 ounces sugar, cook till thick. Cool add color and chopped keeno, mix dissolved gelatin, beat egg whites stiff with remaining 3 ounce sugar and fold in the mixture, also fold in the whipped cream, pour on top of the baked sponge, leave it to set for 2 hours, decorate with swirls of fresh cream and orange slices.

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