Orange cheese cake pie

Orange cheese cake pie


Ingredients for pie base
  • Digestive biscuits crushed 2 cups
  • Butter melted 4 ounce
  • Cream cheese 8 ounces
  • Milk 1 cup
  • Egg pudding mix 1 packet
  • Whipped cream 1 cup
  • Orange jelly 1 packet
  • Chopped oranges 2 cups
Method
  • Make biscuits crust on a 8 or 9 inch pie plate, spread with orange slices, beat cream cheese until smooth, add orange jelly to it, boil 1 cup milk, add egg pudding mix, cook for 5 minutes and remove, mix with cream cheese mixture, beat for 1 minute until blended, cool, and fold in whipped cream, pour over crust, cover and chill for 2 hours, decorate with whipped cream and orange slices.

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