Nauratan sharbat
Ingredients
- Milk 1 kg
- Tuk malinga 1 tbsp soaked in ½ cup water
- Red jell-o ½ packet soaked in ½ cup water
- Green jell-o ½ packet soaked in ½ cup water
- Evaporated milk 1 cup
- Condensed milk ½ cup
- Almonds chopped 3 tbsp
- Pistachio chopped 3 tbsp
- Saffron ¼ tsp
- Colored vermicelli ½ cup boiled
- Cream ½ cup
- Arq-e-gulab 1 tbsp
- Crushed ice 1 cup
Method
- Soak red and green jellies in ½ cup water separately, soak tuk malinga in ½ cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and ½ cup of colored vermicelli. Serve chilled.
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