Mexican prawn cocktail

Mexican prawn cocktail

 

Ingredients

• Prawns cleaned and boiled 250 gm
• Spring onion 2 tbsp
• Salt ½ tsp
• Lemon 2 slices

Ingredients for dressing

• Mayonnaise 6 tbsp
• Ketchup 4 tbsp
• Tabasco 2 tbsp
• Chili garlic sauce 1 tbsp
• Cream 1 tbsp
• Boiled egg white finely chopped 2 tbsp
• Stuffed olives finely chopped 1 tbsp
• Salt ¼ tsp
• Crushed red pepper ½ tsp

Method

• Par boiled prawns in 1 cup water with salt, green onion and lemon for 8 to 10 minutes, Make cocktail dressing in a bowl by mixing Mayonnaise 6 tbsp, Ketchup 4 tbsp, Tabasco 2 tbsp, Chili, garlic sauce 1 tbsp, Cream 1 tbsp, Boiled egg white finely chopped 2 tbsp, Stuffed olives finely chopped 1 tbsp, Salt ¼ tsp, Crushed red pepper ½ tsp all together, fold in par boiled prawns. Spread cocktail cups with lettuce leaves, top with prawn mixture, serve garnish with lemon slice and parsley, serve cold.