Luckhnowi korma
Ingredients
- Chicken meat 1 kg 12 pieces
- Ghee 1 cup
- Yogurt 1 cup heaped
- Onion brown and grinded coarsely ½ cup heaped
- Mixed whole spices 1 tbsp
- Mace 2
- Ginger garlic paste 1 ½ tbsp heaped
- Chili powder 1 tbsp
- Salt 1 ½ tsp
- Coriander powder 1 tbsp
- Ginger julienne 2 tbsp
- Kewra water 1 tbsp
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Green cardamom ¼ tsp grinded
Method
- Beat yogurt, mix with ginger garlic paste, salt, chili powder, mix yogurt, coriander power and brown onion coarsely grounded, mix all well, heat oil add mixed whole spices, yogurt mixture, fry for 5 minutes add chicken, fry add water 1 cup for meat to get tender, lastly add allspice powder ½ tsp, nutmeg, mace and green cardamom grinded, Kewra water, serve garnish with ginger julienne. Serve with sheermal.
Comments