Kashmiri Chaye
Ingredients:
- Water 6 cups
- Kashmiri tea leaves 2 tbsp
- Soda bi carb ½ tsp leveled
- Salt ½ tsp
- Ilachi crushed 4
- Milk as desired
- Sugar as required
- Almonds and pistachios sliced 2 tbsp
Method:
- Boil 6 cups of water for 5 min,Add in tea with soda, cook for 15 mins.Add ilachi when water is reduced to half add in cold water the same amount which has reduced.Mix well, by pouring it from one pan to another till pink color comes.Cook again, add milk. Serve with salt and sugar and nuts.
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