Hawaiian macron trifle

Hawaiian macron trifle

Ingredients

• Coconut macrons 250 gm
• Strawberry jell-o 1 packet
• Banana jell-o 1 packet
• Pineapple tidbits 1 medium can
• Whipped cream 1 ½ cup

Ingredients for vanilla cream

• Milk 3 cups
• Sugar 7 tbsp
• Corn flour 3 tbsp heaped
• Pineapple essence 2 to 3 drops

Method

• Make vanilla cream with custard, sugar and corn flour, cool add in 1 cup fresh cream, arrange half macrons in a serving bowl, pour half vanilla cream, pineapples tide bits, remaining macrons, 2 colors jelly, top with remaining vanilla cream, decorate with piped cream, jelly cubes, pineapple tidbits and serve chilled.