Hawaiian macron trifle

on
Hawaiian macron trifle


Ingredients
  • Coconut macrons 250 gm
  • Strawberry jell-o 1 packet
  • Banana jell-o 1 packet
  • Pineapple tidbits 1 medium can
  • Whipped cream 1 ½ cup
Ingredients for vanilla cream
  • Milk 3 cups
  • Sugar 7 tbsp
  • Corn flour 3 tbsp heaped
  • Pineapple essence 2 to 3 drops
Method
  • Make vanilla cream with custard, sugar and corn flour, cool add in 1 cup fresh cream, arrange half macrons in a serving bowl, pour half vanilla cream, pineapples tide bits, remaining macrons, 2 colors jelly, top with remaining vanilla cream, decorate with piped cream, jelly cubes, pineapple tidbits and serve chilled.

Comments

Post a Comment