Handi hotpot
Ingredients
- Rice ½ kg soaked for 20 minutes
- Chicken boneless breast 2 small cubes
- Mushrooms 4 sliced
- Sweet corn 4 tbsp
- Potatoes cut in cubes and fried golden
- Carrot 1 cut in cubes and boiled
- Onion 1 cup chopped
- Green chilies 2
- Coriander leaves 2 tbsp
- Chili powder 1 ½ tsp
- Allspice ¾ tsp
- Salt 1 ½ tsp
- Coriander crushed 1 ½ tsp
- Cumin 1 tsp
- Ginger garlic 1 tbsp
- Tomato purees 2 tbsp
- Oil ½ cup
Method
- In a handi heat oil fry onion light golden add ginger garlic paste, turmeric, cumin, coriander, chili powder, allspice, fry well, add tomato puree with chicken and vegetables, fry for 5 minutes, add 2 ½ to 3 cups water when water dries add rice, cover and cook till rice done, lastly add coriander, green chilies, mix well and leave it on dum, serve with raita and kachomber.
Comments