Frozen mocha tort
Ingredients
- Oreo cookies crushed 2 cups
- Butter 4 ounces
Ingredients for filling
- Cream cheese 8 ounces
- Condensed milk 1 can or 14 ounce
- Chocolate syrup ½ cup
- Coffee 2 tbsp
- Water 1 tbsp
- Gelatin 2 tbsp leveled
- Whipped cream 12 ounces or 2 cups
Method
- Crush biscuits, mix with butter, press into bottom and 1 inch up the sides of a greased 9 inch spring foam pan, keep aside.
Method for filling
- In a large bowl beat cream cheese, condensed milk and chocolate syrup until smooth, add in dissolved coffee, dissolved gelatin, fold in whipped cream, pour over crust and freeze until firm, garnish with cream and any chocolate coated decoration.
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