Fettuccini Alfredo
Ingredients
- Boneless chicken 300 gm
- Garlic paste 1 tsp heaped
- Crushed black pepper 1 tsp
- Paprika 1 tsp
- Soya sauce 2 tbsp
- Teriyaki sauce 1 tbsp
- Salt 1 tsp
- Fettuccini pasta boiled 3 cups
Ingredients for Alfredo sauce
- Butter 2 ounce
- Garlic powder 1 tsp
- Cream 200 gm
- Cream cheese ½ cup heaped
- Salt ½ tsp
- Black pepper ½ tsp
- Mushrooms 6 sliced
- Olives 4 sliced
- Chicken powder 1 tsp
- Parmesan cheese 1 tbsp
Method
- Marinate chicken with garlic paste, salt, paprika, soya sauce, black pepper, teriyaki sauce, heat oil 2 tbsp, sauté chicken for 10 minutes, keep aside, boil fettuccini, and keep aside.
Method for Alfredo sauce
- In a sauce pan heat butter add garlic powder, cream cheese, all the seasonings, 1 cup water, cook till sauce thick, add boiled fettuccini with chicken add sliced mushrooms and olives, sprinkle oregano and parmesan cheese, serve immediately.
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