Cookies and cream cheese cake
Ingredients for cookie base
- Oreo cookies crushed 2 cups
- Butter melted 3 ounce
Ingredients for filling
- Cream cheese 200 gm
- Curd cheese 1 cup
- Sugar ¾ cup
- Whipped cream 2 cups heaped
- Vanilla essence 1 tsp
- Coarsely crushed Oreo cookies 1 ½ cup
- Gelatin 1 ½ tbsp soaked in ¼ cup milk
Method for base
- Combine cookie crumb and butter, press into bottom of 9 inch cheese cake pan, bake for 10 minutes, remove and cool.
Method for filling
- In a bowl beat cream cheese, curd cheese and sugar for 2 minutes add dissolved gelatin, stir in vanilla, fold in coarsely crushed cookies and whipped cream, pour over crust, chill until firm about 3 to 4 hours. Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled.
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