Chocolate three milk cake
Ingredients for cake
- Eggs 6 separated
- Caster sugar ½ cup
- Vanilla 1 tsp
- Flour 1 ¼ cup
Ingredients for 3 milk mixture
- Condensed milk 1 tin
- Cream 1 cup
- Evaporated milk 5 ounces or ½ cup
- Vanilla essence 1 tsp
- Chocolate syrup 2 to 3 tbsp
- Nuttela 5 tbsp heaped melted
Method for cake
- Beat eggs till double in volume start adding in 1 tbsp sugar at a time add vanilla, lightly fold in the flour, pour mixture into a greased and floured 9 inch spring foam pan, bake on 190 degree C for 20 to 25 minutes, remove and cool on wire rack.
Ingredients for three milk mixture
- Slightly heat nuttela in micro, combine condensed milk, cream, evaporated milk, chocolate syrup, vanilla and nuttela in a bowl, stir well, prick top of cake thoroughly with tooth pick, pour prepared 3 milk mixture over cake, spoon excess from side of pan over top of cake, let stand for 30 minutes until it absorbed.
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