Chicken tikka handi
Ingredients
- Boneless chicken ½ kg cubes
- Yogurt 1 cup
- Onion 2 chopped
- Oil ½ cup
- Ginger garlic paste 1 tbsp heaped
- Allspice 1 tsp
- Orange color pinch
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Salt 1 tsp
- Lemon juice ¼ cup
- Fresh coriander 2 tbsp
- Green chilies 2 chopped
- Blend together onion with ¼ cup water, mix with ginger garlic paste, allspice, salt, lemon juice, crushed red pepper and yogurt, mix well, marinate chicken with this for 30 minutes, heat oil in a handi, add marinated chicken with masala, cover and cook on low flame, when tender and oil comes on surface, give dum of coal, serve garnish with coriander and green chilies, serve with nan.
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