Chicken haryali

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Chicken haryali
 

Ingredients
  • Chicken 1 kg 16 pieces
  • Garlic paste 1 tbsp
  • Coriander 1 cup with stems
  • Mint leaves 10
  • Coconut milk powder 2 tbsp
  • Green chilies 8
  • Lemon juice 2 tbsp
  • Yogurt 1 cup
  • Oil ½ cup
  • Black pepper 1 tsp
  • Cumin seeds 1 tsp
  • Crushed roasted cumin 1 tsp
  • Coriander powder 1 tsp heaped
  • Onion 2 chopped
  • Allspice ½ tsp
  • Green chilies 3 cut length wise
  • Fresh cream 2 to 3 tbsp
Method
  • Blend together, coriander, mint, green chilies, lemon juice, yogurt, coconut milk powder, garlic paste in a blender, marinate chicken with the blended ingredients for 30 minutes, heat oil, add cumin seeds with chopped onion, fry till light golden, add chicken with black pepper, roasted and crushed cumin, coriander powder, cover and cook till chicken tender and oil comes on top, lastly add cream and allspice, green chilies, leave it on dum.

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