Cadbury cake

Cadbury cake

Ingredients for sponge

• Eggs 6
• Caster sugar 6 ounces
• Flour 4 ounces
• Coco powder 2 ounces
• Vanilla essence 1 tsp

Ingredients for liquid to soak sponge

• Condensed milk ½ cup
• Evaporated milk ½ cup
• Milk ¼ cup
• Drinking chocolate 2 tbsp heaped

Method

• Mix all together

Ingredients for filling

• Whipped cream 300 gm
• Icing sugar 4 tbsp heaped
• Vanilla essence 1 tsp

Ingredients for Cadbury frosting

• Dark chocolate chopped 200 gm
• Cadbury chocolate chopped 200 gm
• Cream 200 ml
• Nuttela 3 tbsp

Method for sponge

• Beat eggs, sugar and essence for 10 minutes fold in sifted flour and coco, pour batter into greased 8 ½ inches pan bake on 180 degree for 20 minutes.

Method for filling

• Whip cream till thick add sugar and essence.

Method for frosting

• Scald cream remove, add both the chopped chocolate and nuttela to the hot cream, stir until mixed, cool in fridge for 30 minutes, then beat with beater till fluffy, cover your cake with this on tops and sides, sprinkle with grated Cadbury or Cadbury pieces.

To assemble

• Put sponge layer on a serving tray, soak with 3 milk liquid, spread with cream filling, cover with second layer, soak with 3 milk liquid, decorate with frosting and chocolate.