Black magic sizzler
Ingredients for brownies
- Butter 4 ounces
- Brown sugar 4 ounces
- Caster sugar 1 ounce
- Flour 4 ounce
- Coco 1 ounce
- Baking powder 1 tsp
- Egg 2
- Vanilla essence 1 tsp
- Walnuts chopped 4 tbsp
- Chocolate ice cream ½ liter
Ingredients for fudge sauce
- Butter 2 ounce
- Brown sugar 2 ounce
- Honey 2 tbsp
- Coco 1 tbsp
- Fresh cream ½ cup
- Walnuts chopped 2 tbsp
Method for fudge sauce
- Put all the ingredients in a sauce pan, heat gently until boiling, stirring continuously, boil for 1 minute, pour on top if desert and serve immediately.
Method for brownie
- Sieve together flour, coco and baking powder, keep aside. Beat butter with brown sugar and caster sugar till light and fluffy, add in eggs one at a time, beat well, gradually add in the sieved flour mixture, fold in walnuts and essence, spread mixture in a greased 8*8 inches pan, bake for 30 minutes on 180 degree C, when cool cut in triangle, serve with ice cream on a sizzler, top with fudge sauce.
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