Bhuna mash ki daal
Ingredients
- Daal mash 250 gm soaked for 30 minutes
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Red chili whole 6
- Turmeric ½ tsp
- Water 2 cups
Ingredients for baghar
- Tomato 1 chopped
- Onion 1 sliced
- Allspice ½ tsp heaped
- Mint leaves chopped 10
- Coriander leaves chopped 1 tbsp
- Green chilies chopped 4
- Ginger julienne 1 tbsp
- White cumin seeds 1 tbsp
- Red chili powder 1 tsp
- Ghee ½ cup
Method
- Wash and soak daal for 30 minutes, boil with 2 cups water, ginger garlic paste, salt, turmeric, red chili whole on medium flame till done.
Method for baghar
- Heat ghee add sliced onion when brown add cumin seeds, chopped tomatoes, allspice, fry well add all Allspice ½ tsp heaped, Mint leaves chopped 10, Coriander leaves chopped 1 tbsp, Green chilies chopped 4, Ginger julienne 1 tbsp, White cumin seeds 1 tbsp, Red chili powder 1 tsp when brown adds to daal. Mix and serve.
Comments