BBQ wings
Ingredients
- Chicken wings 1 kg
- Crushed garlic 2 tsp
- Salt 1 tsp heaped
- Crushed black pepper 2 tsp
Ingredients for sauce
- Butter 2 ounce
- Brown sugar 4 tbsp
- Wooster sauce 3 tbsp
- Mustard paste ½ tsp
- Ketchup ¼ Cup
- BBQ sauce ¼ cup
- Garlic powder 1 tsp
- Chili sauce
- Cinnamon powder ¼ tsp
- Paprika ½ tsp
- Chili powder 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
Method for sauce
- Heat butter add all the remaining ingredients, cook tills sauce slightly thick
Method for wings
- Marinate wings with crushed garlic, salt and black pepper crushed, put in a greased pyrex dish in a single layer, bake for 30 to 40 minutes on 180 degree C, turn wings after 20 minutes, drain any liquid from the wings, pour the sauce on the drained wings, bake for another 15 minutes, serve with sprinkled with coriander leaves or parsley.
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