Baghdadi chanpie
Ingredients
- Mutton chops ½ kg
- Yogurt 1 ½ cup whipped
- Salt 1 tsp heaped
- Garlic paste 1 tsp heaped
- Brown onion grinded 2 tbsp
- Oil ½ cup
- Whole red chilies 6
- Cashew nuts 8 grinded
- Poppy seeds 1 ½ tsp grinded
- Desiccated coconut 1 tbsp grinded
- Roasted gram flour 1 tbsp
- Chili powder 1 tsp
- Allspice ½ tsp
- Saffron ¼ tsp
Method
- Marinate chops with yogurt, salt, garlic paste, and leave it for 30 minutes. Heat oil ½ cup add whole red chilies, fry for 30 seconds, add in marinated chops, cover and cook for 15 minutes add in roasted and grinded masala, brown onion, chili powder, allspice, roasted gram flour, cover and cook on low heat until chops tender, lastly add saffron, cook until oil comes on top, serve with nan.
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