Tomato chutney

Tomato chutney

 

Ingredients:

• 500 gms tomatoes peeled
• 1 ½ tsp white cumin seeds
• 1 tbsp coconut fresh and desiccated coconut
• 6-8 red chilies
• 1 tsp garlic crushed
• ½ tsp black pepper
• ½ tsp salt
• 4 tbsp lemon juice
• 1 tbsp sugar
• 3 tbsp oil
• 8-10 curry leaves
• ¼ tsp mustard seeds
• ¼ tsp fenugreek seeds

Method:

• Blend the tomatoes, cumin seeds, coconut, red chilies, garlic, black pepper and salt in a blenderPut the mixture in sauce pan along with the lemon juice and sugar and bring it to boilIn a small pan heat the oil and fry curry leaves mustard and fenugreek seeds.Pour this over the blended tomatoes.Cool and store in a bottle.