Shahi mutton pulao
Ingredients
- Mutton ½ kg
- Rice ½ kg
- Chili powder 1 tsp
- Ginger garlic 1 tbsp
- Brown onion ½ cup
- Salt 1 ½ tsp
- Whole mixed spices 1 tbsp
- Allspice powder 1 tsp
- Yogurt 1 cup
- Oil ½ cup
- Cashew nuts fried 15
- Boiled eggs 2 for garnish
Method
- Wash and soak rice for 15 minutes, boil mutton with ginger garlic, whole spices and salt till nearly done, heat oil in a pan add brown onion with boiled mutton, chili powder, allspice and yogurt, fry well add in the leftover stock with soaked rice, cook till rice done, serve hot garnished with boiled eggs and fried cashew nuts.
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