Oreo peach passion
Ingredients for crust
- Oreo cookies crushed 1 ½ cup to 2 cups
- Butter 4 ounces melted
Ingredients for filling
- Peaches 1 large can
- Condensed milk 1 tin
- Gelatin 2 tbsp heaped
- Cream 300 gm whipped
- Chocolate grated or chocolate chips ½ cup
Method for base
- Mix crushed cookies with butter, press firmly on serving bowl, refrigerate for 30 minutes.
Method for filling
- Blend half peaches with ¼ cup sugar syrup into a puree, finely chopped remaining peaches, dissolved gelatin in ¼ cup water, add dissolved gelatin to peach puree, mix with half whipped cream, pour on top of biscuit base, leave to set until firm, top with finely chopped peach cubes, decorate with chocolate chips or grated chocolate, serve chilled.
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