Nariyal Curry Patta Chutney

Nariyal Curry Patta Chutney

Ingredients:

• 1 cup fresh coconut
• 6-8 green chilies
• ½ bunch coriander leaves
• 8-10 mint leaves
• 1 tsp garlic crushed
• 10-15 curry leaves
• 2-3 tbsp yogurt
• 1 tsp salt

Method:

• Blend all together.Refrigerate for at least an hour before serving.

Dahi Pudina Chutney 

Ingredients:

• 1 small bunch mint leaves
• 6-8 green chilies
• 2 tbsp fresh coriander
• ½ tsp salt
• 1 tsp garlic
• 1 tsp sugar
• 1 cup yogurt
• 1-2 tbsp lemon juice

Method:

• Grind all the ingredients except yogurt and lemon juice.Fold it in yogurt and lemon juice Refrigerate for at least an hour before serving