Mirchi keema
Ingredients
- Mince ½ kg
- Capsicum 2
- Tomatoes 3 chopped
- Onion 2 cup sliced
- Oil ½ cup
- Ginger garlic 1 tbsp heaped
- Coriander powder 1 tbsp
- Chili powder 1 tbsp
- Turmeric ¼ tsp
- Salt 1 tsp heaped
- Cumin powder 1 tsp
- Allspice powder 1 tsp
- Green chilies 6
- Lemon juice ¼ cup
Method
- Heat oil fry onion until soft remove half of the fried onion and keep aside, allow remaining onion to fry until golden, add ginger garlic paste, salt, chili powder, turmeric, coriander, cumin add mince, fry well until oil comes out, remove half the mince, keep aside, cut capsicum and tomatoes in 1icnh pieces and keep aside, put the tomatoes on the mince on the pan ,c over with remaining onion which we took out add capsicum on top of onion, cover with remaining mince add allspice over the mince, green chilies, coriander leaves, lemon juice, cover with lid, cook on low flame, bhunno once and remove, serve with roti.
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