Masalydar Ran roast
Ingredients
- Mutton legs 1 ½ kg
- Yogurt 1 ½ cup
- Poppy seeds 1 tbsp heaped
- Roasted gram 2 tbsp grinded
- Nutmeg ¼ tsp grinded
- Mace ½ tsp grinded
- Green cardamom ½ tsp grinded
- Ginger garlic 2 tbsp
- Brown onion grinded ½ cup
- Chili powder 2 tbsp
- Allspice 1 ½ tsp
- Vinegar ¼ cup
- Raw papaya 1 tbsp
- Salt 1 tbsp
- Oil ½ cup
Method
- Prick mutton leg well, marinate with vinegar, raw papaya and salt, and keep aside for 1 hour. Mix all the spices in yogurt with grinded brown onion and add to the mutton leg and leave it to another 1 hour, heat ½ cup oil add mutton legs, fry on both sides, add 4 cups water, leave it to cook on slow flame covered for 1 ½ hour. Cook till water dries and leg tender. Serve with fries and boiled egg.
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