Liver masala
Ingredients
- Mutton liver ½ kg
- Brown onion grinded ½ cup
- Coriander powder 1 tbsp
- Chili powder 1 tbsp
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Turmeric ¼ tsp
- Tomatoes chopperized 3
- White cumin 1 tsp
- Yogurt ½ cup
- Allspice ½ tsp
- Kasori methi 1 tsp
- Chopped coriander leaves 2 tbsp
Method
- Heat oil add ginger garlic paste, chili powder, turmeric, salt, coriander powder with ¼ cup water and fry well, add chopperized tomatoes and bhunno well, add crushed cumin with liver and ½ cup yogurt, cover and cook for 10 minutes when water dries and oil comes on top add allspice, kasori methi 1 tsp and chopped coriander leaves.
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