Kofta curry
Ingredients
- Mince ½ kg
- Tikka seekh kabab masala 2 tbsp
- Roasted gram flour 2 tbsp
- Egg 1
- Coriander leaves chopped 2 tbsp
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Turmeric ¼ tsp
Method for kofta
- Mix together all in beef mince and grind well in chopper, make into balls, shallow fry for 5 minutes, remove and keep aside.
Ingredients for curry
- Tomatoes ½ kg
- Brown onion 6 tbsp heaped
- Yogurt 3 tbsp
- Chili powder 1 ½ tsp
- Salt 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Pinch of yellow color
- Saffron ¼ tsp
- Coriander leaves chopped 2 tbsp
- Oil ½ cup
- Allspice ½ tsp
Method
- In a blender blend together brown onion, tomatoes and yogurt, keep aside, heat oil in a pan add blended masala with salt, chili powder, coriander, cumin, fry well adding little water add in the koftas and cook for 10 minutes add 1 ½ cup water, cover and cook till gravy thick, add yellow color and saffron, allspice, garnish with coriander leaves.
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