Katakat

Katakat

 

Ingredients

• Mutton kidneys 4
• Brain 2
• Mutton chops 250 gm
• Onion 1 cup chopped
• Green chilies chopped 4
• Tomatoes chopped 4
• Chili powder 3 tsp
• Fenugreek leaves 2 tbsp
• Ghee ½ cup
• Salt 1 ½ tsp
• Yogurt ½ cup
• Ginger sliced 2 tbsp
• Coriander leaves ½ bunch
• Garlic water 4 ounce
• Katakat masala 3 tsp heaped

Katakat Masala Ingredients:

• Fennel seeds ¼ cup
• Large cardamom 16-18
• Poppy seeds ¼ cup
• Mace ¼ cup
• Black pepper ½ cup
• Whole coriander 1 cup
• Coconut powder 1 cup
• Small cardamom ¼ cup
• White cumin 2 cups
• Cloves ¼ cup
• Nutmeg 2
• Cinnamon ¼ cup
• Coriander powder 1 cup
• Kachri 1 cup

Method of masala:

• Clean everything and grind them together. Store in bottle and use.

Method

• On a tawa put some water, add kidneys and chopped, keep cutting constantly until small pieces are made with a help of katakat spoon, then add garlic water with finely chopped onion and tomatoes, ginger slices and green chilies, add salt, chili powder and brain, again sprinkle with garlic water and keep doing katatkat with 2 special spoon add coriander leaves, ghee and yogurt, bhunno well, lastly sprinkle katakat masala, kasori methi, coriander leaves, keep doing katatkat and everything tender and ghee comes on top, serve with nan.