Thai red curry kabab
Ingredients
- Boneless chicken ½ kg big cubes
- Thai red curry paste 2 tbsp
- Coconut milk 2 tbsp
- Capsicum 1 cut into square cubes
- Onion 1 cut into square cubes
Method
- Marinate chicken cubes with Thai red chicken paste and coconut milk for 30 minutes put on skewers alternating with vegetable cubes, pan fry in 2 tbsp oil, serve on a bed of boiled rice, garnish with chopped mint and coriander.
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