Tandoori khameeri kulchy
Ingredients
- Flour 4 cups
- Salt 1 tsp
- Sugar 1 tbsp
- Yeast 2 tsp
- Ghee 2 tbsp
- Powdered milk 4 tbsp
- Luke warm water to knead
Method
- Mix altogether in a bowl knead to a smooth soft dough, cover with damp cloth and leave to rise for 1 hour, divide the dough into small balls, flatten and roll out kulchy, bake or fry light parathas. Serve with kababs.
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