Shahi malai kabab
Ingredients
- Beef botis 500 gm boiled
- Bread 4 sliced soaked in ½ cup milk
- Ginger garlic 1 tsp heaped
- Green chilies 2 to 3 chopped
- Coriander leaves chopped 2 tbsp
- Mint leaves chopped 10
- Onion 2 medium grated
- Malai 2 tbsp heaped
- Chili powder 1 tsp
- Allspice 1 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Eggs 2 beaten
- Flour ¾ cup
- Water ¾ cup
- Oil for frying
Method
- Shred boiled beef mix with grated onion, bread, ginger garlic, mint, coriander, green chilies, chili powder, allspice, salt, turmeric and malai, knead well, shape into kababs, make paste with flour and water, dip each kabab into flour paste then in eggs and deep fry in frying pan.
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