Puree

Puree


Ingredients:
  • 250 grams white flour
  • 250 grams whole wheat flour
  • Salt 1 tsp
  • Water as required
Method:
  • Knead the dough with all the given ingredients and leave for 2-4 mins.Divide them in to pedas and put them for 4-5 mins.Roll them into purees and fry.

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