Potato meat loaf
Ingredients
- Mince meat 250 gm
- Ginger garlic paste 1 tbsp
- Onion chopped 3 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Green chilies 3 chopped
- Boiled peas ½ cup
- Carrot 1 cut into small cubes and boiled
- Bread crumbs ½ cup
- Butter 1 tbsp heaped
- Cheddar cheese grated ½ cup
- Tomato paste 2 tbsp
- Vinegar 2 tbsp
- Allspice 1 tsp
- Wooster sauce 1 tbsp
- Coriander leaves chopped 2 tbsp
- Egg 1
- Bread slices 2 soaked in water
Ingredients for white sauce
- Milk 1 cup
- Water ¼ cup
- Flour 2 tbsp heaped
- Salt, white pepper, mustard ¼ tsp each
- Butter 1 tbsp
Ingredients for coating
- Boiled and mashed potatoes ½ kg
- Butter 1 tbsp
- Salt and white pepper ½ tsp each
- Milk ½ cup
Method
- Boil mince with ginger garlic paste, chopped onion, salt, chili powder, chopped green chilies and 1 cup of water till water dries and mince tender, in cooked mince add boiled vegetables, soaked bread slices, vinegar, Wooster sauce, tomato paste, allspice, egg, chopped coriander leaves and prepared white sauce, mix everything well with your hand, freeze loaf tin well, sprinkle the base and sides with bread crumbs lavishly, pour the mixture of cream in prepared tin, dot with 1 tbsp of butter, grated cheese, bake for 35 to 40 minutes on 180 degree C, over turn on a serving platter, then spread all over the sides of loaf with mashed potatoes, decorate top with tomato, coriander and piped mashed potatoes.
Method for mashed potatoes
- Peel, boil and mash potatoes until tender add in salt, white pepper, butter and milk, the mixture should be of piping consistency.
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