Pickled chicken

Pickled chicken

 

Ingredients

• Chicken 1 kg 16 pieces
• Yogurt 1 cup
• Coriander powder 1 ½ tsp
• Turmeric ¼ tsp
• Ginger garlic 1 tbsp
• Salt 1 ½ tsp
• White cumin roasted and crushed 1 tsp
• Green chilies 5 to 6
• Onion seeds 1 tsp heaped
• Fenugreek seeds ¼ tsp
• White cumin seeds 1 tbsp
• Oil ½ cup

Method

• Pound coarsely kalongi, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt and fill in green chilies, marinate chicken with yogurt, coriander powder, turmeric, ginger garlic, salt and white cumin roasted and crushed for 30 minutes, heat oil add chicken with masala, cover and cook till chicken tender, add stuffed green chilies, cook on low flame for 10 minutes serve with nan.