Nawabi andy ki biryani
Ingredients
- Boiled eggs 6
- Potatoes 2 cut in small cubes
- Peas ½ cup boiled
- Onion brown ½ cup
- Ginger garlic 1 tbsp
- Turmeric ½ tsp
- Chili powder 2 tsp heaped
- Coriander and mint chopped 2 tbsp each
- Yogurt 1 cup
- Green chilies chopped 4
- Allspice ½ tsp
- Whole spices 1 tbsp mixed
- Saffron ¼ tsp
- Milk ¼ cup
- Rice ½ kg boiled with 2tbsp salt
- Kewra water 1 tsp
- Oil ½ cup
Method
- Heat oil add whole spices add brown onion, ginger garlic paste, turmeric, chili powder, fry well add potatoes and peas and ½ cup water, cover and cook till potatoes tender add yogurt, boiled eggs, in a pan spread ½ boiled rice, cooked egg mixture, topped with chopped hara masala, remaining rice, sprinkle Kewra, saffron and milk mixture, leave it on dum for 15 minutes.
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