Monkey bread

Monkey bread

Ingredients for dough

• Flour 3 cups heaped
• Warm milk 1 cup
• Milk powder 2 tbsp
• Warm water ½ cup
• Egg 1
• Sugar 3 tbsp
• Oil ¼ cup
• Melted butter ¼ cup

Instant yeast 1 ½ tsp heaped

• Salt ½ tsp
• Walnuts coarsely chopped ½ cup
• Raisons ½ cup

Ingredients for glazed

• Soft butter 6 ounces
• Brown sugar 6 ounces

Ingredients for coating

• Fine sugar 1 cup
• Cinnamon powder 1 tsp
• (Put in a zip lock bag)

Method

• Sieve flour add milk powder, sugar, yeast and salt, add oil, melted butter, egg, mix together. Add warm milk; knead well for at least 8 to 10 minutes, leave to rise covered for 40 minutes until double. Punch down and break off tiny pieces of dough, toss them in the sugar and cinnamon mixture to coat well, grease a bandit pan very well, put these bits in a pan alternating on top of each other, put in between walnuts and raisons, top with butter and brown sugar mixture, bake on 190 degree C for 25 minutes, remove, leave it in the pan for 10 minutes and then overturn in the platter.

Method for glaze

• Mix soft butter and brown sugar together well.