Jaal waly cutlets
Ingredients
- Mince ½ kg
- Ginger garlic 1 tbsp
- Chili powder 1 tbsp
- Cumin powder 1 tsp
- Allspice 1 tsp
- Salt 1 tsp
- Green chilies 4 chopped
- Coriander leaves chopped 2 tbsp
- Onion 2 very finely chopped
- Bread slices 4 soaked in water
- Eggs 4 beaten
- Bread crumbs as required
Method
- In a bowl mix altogether mince ½ kg, Ginger garlic 1 tbsp, Chili powder 1 tbsp, Cumin powder 1 tsp, Allspice 1 tsp, Salt 1 tsp, Green chilies 4 chopped, Coriander leaves chopped 2 tbsp, Onion 2 very finely chopped, Bread slices 4 soaked in water, leave to marinate for 1 hour, sprinkle bread crumbs on a flat surface, make small balls of mince and press it, shape into cutlets, beat eggs well, dip cutlets in eggs and deep fry in frying pan.
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