Ice cream soufflé
Ingredients
- Chopped pineapple 1 cup
- Pineapple jelly 1 packet
- Water 1 cup
- Gelatin 1 tbsp
- Vanilla ice cream half liter
- Fresh cream 200 gm
Method
- Dissolve jelly in 1 cup water, set partially, dissolve gelatin in half cup pineapple syrup add to jelly, beat ice cream and 100 gm of cream mix with jelly, lemon juice, pineapple, remove in a serving bowl, set in the freezer, decorate with fresh cream and cherries.
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