Golden fish balls
Ingredients
- Boneless fish 250 gm
- Spring onion finely chopped 1
- Soya sauce 1 tbsp
- Egg white 1
- Corn flour 1 tbsp heaped
- Salt ½ tsp
- Black pepper ½ tsp
- Allspice ½ tsp heaped
- Bread slices cut into very tiny cubes 8
- Coriander leaves chopped 2 tbsp
Method
- Chopperized fish mix with all the seasonings, egg white and corn flour, remove crust from bread, cut into tiny cubes, using wet hands, roll 1 tbsp of fish mixture into balls, toss in bread cubes, press firmly, refrigerate for 30 minutes then deep fry until golden.
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